Slow-Cooker Corned Beef and Cabbage

Cook this corned beef in a crock pot all day, and you’re guaranteed success — no more dry corned beef! Serve with soda bread for a warm and satisfying meal to celebrate this St. Patrick’s Day!

 

INGREDIENTS

10 baby red potatoes, quartered

4 large carrots, peeled and cut into matchstick pieces

1 onion, peeled and cut into bite-sized pieces

4 cups water

1 (4 pound) corned beef brisket with spice packet

6 ounces beer

½ head cabbage, coarsely chopped

 

DIRECTIONS

  1. Place potatoes, carrots, and onion into the bottom of a slow cooker; add water and place brisket on top of vegetables. Pour beer over brisket; sprinkle over spices from the packet and cover.

  2. Cook on High for 7 hours; stir in the cabbage and cook for 1 more hour.

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