Slow-Cooker Corned Beef and Cabbage
Cook this corned beef in a crock pot all day, and you’re guaranteed success — no more dry corned beef! Serve with soda bread for a warm and satisfying meal to celebrate this St. Patrick’s Day!
INGREDIENTS
10 baby red potatoes, quartered
4 large carrots, peeled and cut into matchstick pieces
1 onion, peeled and cut into bite-sized pieces
4 cups water
1 (4 pound) corned beef brisket with spice packet
6 ounces beer
½ head cabbage, coarsely chopped
DIRECTIONS
-
Place potatoes, carrots, and onion into the bottom of a slow cooker; add water and place brisket on top of vegetables. Pour beer over brisket; sprinkle over spices from the packet and cover.
-
Cook on High for 7 hours; stir in the cabbage and cook for 1 more hour.
Share this post:
Better Living for Today
Medicare and Diabetes
Approximately 25 percent of Americans over the age of 60…
Read MoreDifferent Salad Greens And Their Benefits
When it is time to improve your diet and ensure…
Read More